Go Back
Leftover Pasta Pie

Leftover Pasta Pie

This is a guideline recipe for turn leftover pasta into something different and delicious.
Servings 8 slices


  • about 3 cups leftover pasta and any leftover sauce
  • 3 eggs
  • 1/2 cup milk omit or reduce if using leftover pasta sauce
  • 1 cup shredded cheese
  • 1 garlic clove
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Whisk the eggs and milk together, along with salt and pepper. If you are using any leftover sauce, whisk it with the eggs.
  • Mince the garlic and add it to the eggs, along with the shredded cheese.
  • Mix in leftover pasta. In my recipe I used leftover angel hair. Combine all of the ingredients until all of the pasta is coated in the egg mixture.
  • Put the pasta in a greased pie dish, or other baking dish of your choosing and bake until the custard coating the pasta is set and no longer giggly. It should take between 20-25 minutes. The last few minutes top with more cheese if desired.