Welcome to my blog and my kitchen.
I first started cooking with my mom when I was a little girl. Back then, I mainly made salads and helped make cornbread casserole while standing on a chair at…
I first started cooking with my mom when I was a little girl. Back then, I mainly made salads and helped make cornbread casserole while standing on a chair at…
This kale and feta pie is inspired by spanikopita. But when you have a bounty of kale and have trouble finding phyllo dough at your local grocery.
This recipe is really the marriage of chocolate pot de creme and Irish coffee. I took a traditional chocolate pot de creme recipe and loaded it up with instant coffee…
These brisket gyoza, or dumplings, were inspired by Justin Warner’s oxtail gyoza recipe from the Food Network. I don’t often like ground meat, so when I saw a dumping made…
I love eggs poached in tomato-based sauces. Whether it is eggs in purgatory, shakshuka, or huevos ahogados, I love them all. I came across huevos ahogados while reading about huevos…
My parents recently lived in Louisiana for about 6 years, and I think I visited them for four or five of those Mardi Gras. Even though they have moved back…
I made these pumpkin whoopie pies for one of my halloween movie nights. But they would also be a fun alternative to pumpkin pie at a Friendsgiving event! A couple…
Happy Fall everyone! Although I love the garden bounty that summer provides, fall is my favorite season. I am a cooler-weather person, as controversial as that might be. A big…
The inspiration for this Thai beef stir-fry recipe was Pad Gra Prow, or Thai Basil Beef. But, Thai Basil is difficult to find in my local grocery stores (although my…