Where to Eat in Shreveport, Louisiana
My parents moved to the Shreveport-Bossier City, Louisiana a handful of years ago. There are a lot of great restaurants in the Shreveport-Bossier City area, and every time I go…
Author: dwieligman
Buffalo Chickpea Taquitos
My brother love spicy food and recently decided to go more vegetarian-ish (his long-term girlfriend is a long-term pescatarian). So, this one is for you, Joe. These buffalo chickpea taquitos…
Mango Curry
I started making curries a few years ago. Normally, I wouldn’t use a recipe. I just use what I had on hand. Some onion, garlic, ginger, some sort of spicy…
What to Eat and See in Nashville
Like typical Midwesterners, my roommate and I both had a long weekend from work and decided, “let’s drive 7.5 hrs to Nashville this weekend”. Normal midwestern stuff. I was actually…
Chinese Scallion Pancakes
It was National Pancake Day a couple of weeks ago. My citizenship may be revoked for saying this, but I don’t actually like American-style pancakes. I’m a waffles over pancakes…
Bacon Wrapped Mushrooms
These bacon wrapped mushrooms might be one of the easiest recipes I have made in quite awhile. You only need THREE INGREDIENTS: mushrooms, bacon, and mozzarella. The night I made…
Beer and Cheese: A Match Made in Milwaukee Heaven
Over Labor Day weekend, my best friend Jennsen and I traveled to Milwaukee to visit another one of our mutual childhood friends, Porsche. Yeah, all of our parents gave us…
Welcome to my blog and my kitchen.
I first started cooking with my mom when I was a little girl. Back then, I mainly made salads and helped make cornbread casserole while standing on a chair at…