Breakfast Pizza
I love breakfast pizza. I mean one thing that alleviates the sting of gas prices at your morning fill-up is running inside and treating yourself to a Casey’s breakfast pizza!…
Author: dwieligman
Soup Season Recap
In my day job as a librarian, I recently put my together a “soup season” themed cookbook list. You can find it here. So, if you are in the Kansas…
Bouillabaisse
Bouillabaisse is a traditional French fisherman’s stew. It is essentially a stew that the fishermen in the southern costal area of France would make with fish they were not able…
Irish Soda Bread
First of all, Irish soda bread is delicious. But, it is also super easy to make, which makes it an impressive addition to a morning brunch or unexpected dinner. Imagine…
Kansas City Restaurant Week
Kansas City Restaurant Week 2022 just wrapped up and it was a delicious week. This was one of the first years I have lived close enough to participation KCRW for…
A Beef Stew Weekend
I am a huge fan of beef stew. There’s something just so comforting about it! How big of a fan am I? Well, I recently made two beef stews in…
Spooky Eerie Halloween Treats
Next week is Halloween! Which is probably one of my favorite holidays. Whether you’re feeding witchy friends or little monsters, this post contains some fun spooky and eerie Halloween food…
Granny’s Lemon Bars
I am not a fan of citrusy desserts. But, I ate nearly this entire pan of lemon bars! So you know they have to be good. The recipe is my…